{"id":28273,"date":"2025-09-25T11:44:42","date_gmt":"2025-09-25T11:44:42","guid":{"rendered":"https:\/\/normar.webcoder-dev.com\/?post_type=product&p=28273"},"modified":"2025-09-25T11:58:58","modified_gmt":"2025-09-25T11:58:58","slug":"complete-pelagic-line-baader-221","status":"publish","type":"product","link":"https:\/\/normar.webcoder-dev.com\/en\/products\/complete-pelagic-line-baader-221\/","title":{"rendered":"Complete pelagic line Baader 221 HF"},"content":{"rendered":"
Complete pelagic line Baader 221 HF<\/h6>\n

This complete pelagic line was fully refurbished in 2023. Only been running for approx. 50-100 hours since being installed.
\nSolution for pelagic processing has a wide range of possibilities. All components are developed for high-speed processing and are industry-proven.<\/p>\n

The line consist of:<\/strong><\/p>\n

  • Automatic feeder machine BAADER 488 – 2005 production year;<\/li>\n
  • Heading and filleting machine BAADER 221 HF – 2010 production year; <\/li>\n
  • Skinning machine BAADER 56 – 1998 production year; <\/li>\n
  • There is a brand new vacuum system cyclone and pump with the machine.<\/li>\n

     
    \nFish species:<\/strong> <\/p>\n

  • Herring, Mackerel, Trout (other species on request).<\/li>\n

     
    \nWorking range (approx.):<\/strong><\/p>\n

  • Herring: 22 \u2013 40 cm; approx. 75 – 750 g;<\/li>\n
  • Herb Herring: 22 \u2013 40 cm; approx. 75 – 750 g;<\/li>\n
  • Pickled Herring: 22 \u2013 40 cm; approx. 75 – 750 g;<\/li>\n
  • Mackerel: 25 \u2013 42 cm; approx. 200 – 600 g;<\/li>\n
  • Trout: approx. 160 \u2013 600g.<\/li>\n

     
    \nThroughput:<\/strong><\/p>\n

  • Nominal speed: up to 340 trays \/ min (depending on specie, feeding and condition).<\/li>\n

     <\/p>\n